Keeping it classy at the holidays…
Welcome to part 2 of our hot mess Thanksgiving! Today I am making a gluten free version of my mom’s Pineapple Bread. Now, pineapple bread is usually served in my family as a side to ham. Maybe you have ham at your Thanksgiving. Maybe you want a sweet stuffing to go along with the savory flavors on your plate. Or maybe you just needed another recipe for your blog and this one was easy…
In any case, Pineapple bread is delicious and a quick crowd pleaser. To make this, you will need:
- 4 eggs, beaten
- 1/2 cup sugar
- 1/2 cup melted butter
- 1 large can of crushed pineapple
- 5-6 large slices of gluten free bread, cut into cubes
In a large bowl, mix together your eggs, sugar, and melted butter. Make sure it is stirred well and all of your ingredients are mingling. Then, add the cubed bread and the crushed pineapple. Mix it up yet again until all of the bread is soaked in the mixture.
Place the mix into a casserole dish sprayed with your favorite non-stick spray. Bake the dish in the oven for 45 minutes to an hour at 350 degrees until golden brown on top. When it’s finished, you’ll have a delish dish that will take your Thanksgiving to the coasts of Maui.
A fun additional fact: I originally set out to make this week’s posts into videos showing you how to cook these different items. Due to the lack of charged camera batteries, my poor editing skills and too much wine, this did not happen. The video clip below is about as far as we got…
Glutardedly Yours,
~Tim
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