Tuesday, January 29, 2013

Marry Me A Little

 

20130126_104951

Greetings Glutards!  So as some of you may have seen on the That’s Glutarded Facebook page on Friday, I officiated a wedding ceremony this weekend.  Now, I am not ordained in any fashion.  Our friends were already married back in December and they wanted a “unique” ceremony just for all of the family and friends.  That’s where this glutard stepped in.  Or, should I say, hobbled in…

20130126_103856

Yes, I am on crutches.  Yes, I do look damn fine in a suit.  No, I did not wear the hat for the ceremony.  Unfortunately, I had a terrible encounter with some ice the day before the wedding and ended up in the emergency room.  My ankle was not broken, but I wasn’t able to walk on it so I had crutches for the wedding weekend.  This meant no “Gangnam Style” for me.

Get it, boys…

Besides my little wobble, the wedding went off without a hitch.  Our friends Ed and Ang were so incredibly happy and enjoy my very non-traditional ceremony.  A little tip of you all, you can never go wrong by quoting from The Princess Bride at a wedding.  It’s definitely a crowd pleaser.

A few tips for a glutard to survive a wedding:

20130126_112606

1. Enjoy the bar situation.  Keep in mind that rums, tequilas, potato vodkas, sakes, and wines are all celiac safe.  I joined my grandma in a rum and coke with olives.  Trust me, it’s pretty good.  Also, the olives make it look like it’s staring at you!

20130126_123814

2. Hit the buffet…HARD!  Avoid the dinner rolls and load up on your proteins and vegetables. 

20130126_143151

3. Finally, skip the wedding cake.  Even if it is a dense vanilla cake with a raspberry swirl.  Don’t give in.  That cake is the devil!

20130126_120320

Although I couldn’t spend the whole time on the dance floor, I definitely had a blast.  Congratulations to Ed and Ang.  I wish you both all the happiness in the world, and thank you for letting me be part of your special day.  Smile

Glutardedly Yours,

 

~Tim

Like That’s Glutarded on FACEBOOK!!!

No comments:

Post a Comment